Your resource for mobile food vendors

Food trucks, carts, kitchens, & trailers.

Simplified Food Handler Training

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Starting a Food Truck

Mobile Food Vending is one of the fastest-growing trends in the food industry. Learn what it takes to go from purchasing your first vendor to designing your dream menu, and all the tricks you need to be a self-made entrepreneur.

Running a Food Truck can be one of the most satisfying jobs if you enjoy cooking your own meals people. It’s also considerably less expensive than opening a restaurant.

All in One Guide

Start by choosing your cuisine, next create a business plan, purchase a vendor and your POS system, then finally market with social media.

Rules & Regulations

Food Trucks have thrived due to the low cost of entry and high consumer demand. There are roadblocks to the community, including city to city rules and regulations.

It can be hard to wrap your head around everything you need to serve food legally from the curb, so we created a general guide to follow when you stop at your next city.

Navigate The Roadblocks

Resources for getting your food handlers permit, business license, employee identification number and fire safety.

Learning Resources

Learn how to start a food truck

Learn everything you need to know about the ins and outs of running your mobile vendor business. We have resources from food safety to streamlining your business.

Your go-to resource for all food vending questions.

Build Your Food Truck Nation

What you need to know to sustain and grow your business.